S. Lee

Glutamate carboxypeptidase II: an amyloid peptide‐degrading enzyme with physiological function in the brain

Min-Ju Kim, S. Jo, Y. Koh, 2010, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea.

Kwang-geun Lee, S. Lee, 2012, Food chemistry.

Alcohol Fermentation of Opuntia ficus Fruit Juice

S. Lee, S. Lee, Y. Ha, 2000 .

Effects of Dietary of By Products for Seaweed (Eucheuma spinosum) Ethanol Production process on growth performance, Carcass Characteristics and Immune Activity of Broiler Chicken

W. Kim, S. Lee, Ki Soo Kim, 2013 .

Effects of Production Performance, Immunity and Egg Quality by Raising on Exercise Yard in Laying Hens

W. Kim, S. Lee, Ki Soo Kim, 2013 .

Effect of Seeding Date and Varieties of Italian Ryegrass on Forage Yield and Quality of Early Spring-seeded at Paddy Field in Southern Region

K. Choi, D. H. Park, W. Kim, 2015 .