Lei Chi
发表
Jingyue Wang,
P. He,
Lei Chi,
2020,
Journal of food biochemistry.
Jianguang Hou,
Lei Chi,
Xiaolong Hu,
2020,
Food research international.
O. Sadovski,
Lei Chi,
G. Woolley,
2006,
Bioconjugate chemistry.
Li Wang,
XiaoLu Wen,
Hao Xiao,
2022,
Antioxidants.
Lei Chi,
Guangqing Mu,
Xuemei Zhu,
2022,
Foods.
B. Sankaran,
Xinsheng Gao,
Baoyu Zhao,
2020,
The Journal of Immunology.
Yunfang Ma,
Qisen Xiang,
Yanqin Ma,
2023,
Frontiers in Microbiology.
P. Hamm,
I. V. van Stokkum,
J. Helbing,
2007,
Proceedings of the National Academy of Sciences.
Yongliang Wang,
Yong Zhang,
Miao Yu,
2021
.
Na Miao,
R. Ma,
Qingyi Zhang,
2023,
Food Bioscience.
Hongxin Wang,
Lei Chi,
Y. Tuo,
2021,
Foods.