T. Bernsmann

Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection-Atmospheric Pressure Chemical Ionization-Orb

H. Humpf, Peter Fürst, Rebekka Tien, 2021, Journal of agricultural and food chemistry.

Lightening up the UV response by identification of the arylhydrocarbon receptor as a cytoplasmatic target for ultraviolet B radiation

L. Klotz, P. Schroeder, P. Fürst, 2007, Proceedings of the National Academy of Sciences.

Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs.

K. Schramm, B. Henkelmann, L. Rink, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Transfer of cannabinoids into the milk of dairy cows fed with industrial hemp could lead to Δ9-THC exposure that exceeds acute reference dose

R. Pieper, Bernd Schäfer, Annett Martin, 2022, Nature Food.

Optimization of GC-MS/MS for the Determination of Dioxins and PCBs in Feed and Food and Comparison of Results with GC-HRMS

P. Fürst, T. Bernsmann, D. Baumeister, 2016 .

Dioxins and Dioxin-like PCBs in Feed and Food

L. Leondiadis, P. Fürst, J. Focant, 2012, Encyclopedia of Food Chemistry.

Quick screening of priority β-agonists in urine using automated TurboFlow™-LC/Exactive mass spectrometry

P. Fürst, M. Godula, T. Bernsmann, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Unraveling Congener-Specific Transfer of Non-Dioxin-Like Polychlorinated Biphenyls (ndl-PCBs) from Feed into Chicken Meat.

R. Pieper, A. Lüth, M. Lahrssen-Wiederholt, 2021, Environmental science & technology.

Transfer of Non-Dioxin-Like Polychlorinated Biphenyls (ndl-PCBs) from Feed and Soil into Hen Eggs

K. Südekum, R. Pieper, Jørgen Leisner, 2022, Journal of agricultural and food chemistry.

Measurement uncertainty for persistent organic pollutants by isotope dilution mass spectrometry

P. Marchand, H. Hove, W. Moche, 2014 .