Sandro M. Goñi

Geometry modelling of food materials from magnetic resonance imaging

Sandro M. Goñi, Emmanuel Purlis, Viviana O. Salvadori, 2008 .

Energy requirements during sponge cake baking: Experimental and simulated approach

Sandro M. Goñi, Viviana O. Salvadori, M. Micaela Ureta, 2017 .

A simple method to predict transient diffusion processes in ellipsoids

Sandro M. Goñi, Emmanuel Purlis, S. Goñi, 2021 .

Prediction of cooking times and weight losses during meat roasting

Sandro M. Goñi, Viviana O. Salvadori, S. Goñi, 2010 .

Model-based multi-objective optimization of beef roasting

Sandro M. Goñi, Viviana O. Salvadori, S. Goñi, 2012 .

Geometric modelling of heterogeneous and complex foods

Sandro M. Goñi, Emmanuel Purlis, S. Goñi, 2010 .

Color measurement: comparison of colorimeter vs. computer vision system

Sandro M. Goñi, Viviana O. Salvadori, S. Goñi, 2017, Journal of Food Measurement and Characterization.