Júlia Nunes Silva

Isolation, molecular and phenotypic characterization of Cronobacter spp. in ready-to-eat salads and foods from Japanese cuisine commercialized in Brazil.

S. Forsythe, L. Vasconcellos, M. Brandão, 2018, Food research international.

Molecular and phenotypical characterization of Cronobacter species isolated with high occurrence from oats and linseeds

S. Forsythe, I. de Filippis, L. Vasconcellos, 2019, FEMS microbiology letters.