J. Erdman

AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA.

J. Erdman, 2000, Circulation.

beta-Carotene and the carotenoids: beyond the intervention trials.

C. Rock, S. Mayne, R. Russell, 2009, Nutrition reviews.

The nutritional properties of extruded and non-extruded corn fiber isolate

R. Villota, W. Artz, C. C. Warren, 1990, Plant foods for human nutrition.

Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilization.

D. Baker, J. Erdman, T. Chung, 1990, Poultry science.

Toxic effects of fermented and unfermented sorghum meal diets naturally contaminated with mycotoxins

J. Erdman, M. Fields, R. Ely, 1984, Applied and environmental microbiology.

Transport of Newly‐Absorbed Beta‐Carotene by the Preruminant Calf a

N. Merchen, D. Nelson, J. Erdman, 1993, Annals of the New York Academy of Sciences.

Possible Association of Skin Lesions with a Low‐Carotene Diet in Premenopausal Women

A. Clifford, M. Kretsch, J. Erdman, 1993, Annals of the New York Academy of Sciences.

Influence of dietary vitamin A content on serum and liver vitamin A concentrations and health in preruminant Holstein calves fed milk replacer.

J. Drackley, K. Swanson, D. Morin, 2000, Journal of dairy science.