Zhilong Hao

发表

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Xinyuan Hao, Yajun Yang, Yun Sun, 2019, Planta.

Transgenic Arabidopsis thaliana expressing a wheat oxalate oxidase exhibits hydrogen peroxide related defense response

Baoming Tian, X. Zang, Zhilong Hao, 2015 .

Transcriptome and metabolite analyses provide insights into zigzag-stem formation in tea plants (Camellia sinensis)

yucheng Zheng, Naixing Ye, Chuan Yue, 2020 .

Volatile metabolomics and coexpression network analyses provide insight into the formation of the characteristic cultivar aroma of oolong tea (Camellia sinensis)

Bin Chen, Yun Sun, Naixing Ye, 2022, LWT.

An Efficient Extraction Method for Fragrant Volatiles from Jasminum sambac (L.) Ait.

Tongxiang Lin, Qian Yang, Zhilong Hao, 2015, Journal of oleo science.

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties

Liyong Luo, L. Zeng, Chuan Yue, 2023, Food chemistry: X.

Integrated metabolomic and transcriptomic analysis reveal the effect of mechanical stress on sugar metabolism in tea leaves (Camellia sinensis) post-harvest

Yanping Tan, Yun Sun, Hongzheng Lin, 2023, PeerJ.

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea

Xinlei Li, Hongzheng Lin, Zhilong Hao, 2019, Molecules.

Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (Camellia Sinensis)

Naixing Ye, Chuan Yue, H. Cao, 2020, Biomolecules.

Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light.

Yun Sun, Hongzheng Lin, Zhilong Hao, 2023, Food research international.

Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments

Xinyuan Hao, Yajun Yang, Yun Sun, 2019, Planta.

Secondary injury and pro-inflammatory macrophages increase osteophyte growth and fracture healing in canine atrophic nonunion.

Jun-jun Fan, Zewei Li, J. Pan, 2022, International journal of clinical and experimental pathology.

Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses

Hongzheng Lin, Zhilong Hao, Qianliang Chen, 2023, Food chemistry: X.

Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis)

Naixing Ye, Chuan Yue, H. Cao, 2020, BMC Plant Biology.

Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea

Yun Sun, Fuquan Gao, Zhenghua Du, 2023, npj Science of Food.

Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC–MS Technology

Liangyu Wu, Hongzheng Lin, Zhilong Hao, 2024, Food chemistry: X.

From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting.

Wenbo Han, Zhenghua Du, Zhilong Hao, 2023, Food chemistry.