R. Parsons

The Stickland Reaction Precursor trans-4-Hydroxy-l-Proline Differentially Impacts the Metabolism of Clostridioides difficile and Commensal Clostridia

Y. Huang, A. Shen, R. Thanissery, 2022, mSphere.

Clostridioides difficile exploits toxin-mediated inflammation to alter the host nutritional landscape and exclude competitors from the gut microbiota

S. Montgomery, M. H. Foley, A. J. Rivera, 2020, Nature Communications.

The Stickland fermentation precursor trans-4-hydroxyproline differentially impacts the metabolism of Clostridioides difficile and commensal Clostridia

A. Shen, R. Thanissery, A. J. Rivera, 2021, bioRxiv.

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

J. Reedy, L. O’Connor, R. Parsons, 2021, Frontiers in Nutrition.