Yining Chen

发表

Perchlorate and chlorate in breast milk, infant formulas, baby supplementary food and the implications for infant exposure.

Chun Li, Zhou Zhu, Shaoyou Lu, 2021, Environment international.

Occurrence of perchlorate, chlorate and bromate in drinking water in Shenzhen and related human exposure risks

Zhou Zhu, Shaoyou Lu, Yining Chen, 2022, Environmental Advances.

Trace elements in successive tea infusions made via a brewing method widespread in China: Implications for human exposure

Shaoyou Lu, Duo Zhang, Yining Chen, 2022, Journal of Food Composition and Analysis.

A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment.

Shaoyou Lu, Zhou Zhu, Jianyu Tong, 2022, Journal of hazardous materials.

Polycyclic aromatic hydrocarbons in commercial tea from China and implications for human exposure

Shaoyou Lu, Zhou Zhu, Duo Zhang, 2023, Journal of Food Composition and Analysis.

Arsenic speciation in shellfish from South China Sea: Levels, estimated daily intake and health risk assessment.

Zhou Zhu, Shaoyou Lu, Shan Liu, 2022, Marine pollution bulletin.

Monitoring fluorine levels in tea leaves from major producing areas in China and the relative health risk

Shaoyou Lu, Duo Zhang, Yining Chen, 2023, Journal of Food Composition and Analysis.

The levels of selenium in tea from China and associated human exposure

Shaoyou Lu, Kuancheng Liu, Duo Zhang, 2022, Journal of Food Composition and Analysis.

Exposure to parabens and associations with oxidative stress in adults from South China.

Yang Zhao, Chun Li, Shaoyou Lu, 2021, The Science of the total environment.

Health risk assessment of perchlorate and chlorate in red swamp crayfish (Procambarus clarkii) in China.

Shaoyou Lu, Zhou Zhu, Litao Sun, 2022, The Science of the total environment.

Organophosphate ester exposure among Chinese waste incinerator workers: Urinary levels, risk assessment and associations with oxidative stress.

Shaoyou Lu, Duo Zhang, Yining Chen, 2022, The Science of the total environment.

Trace elements in crayfish from China: Tissue concentrations, spatial distribution and health risk assessment

Shaoyou Lu, Duo Zhang, Yining Chen, 2023, Journal of Food Composition and Analysis.

Chlorate and perchlorate in tea leaves from major producing regions in China and related human exposure risk.

Shaoyou Lu, Zhou Zhu, Duo Zhang, 2024, Environmental science and pollution research international.

The internal exposure of bisphenol analogues in South China adults and the associated health risks.

Yang Zhao, Chun Li, L. Tse, 2021, The Science of the total environment.