A. Le Morvan

Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep.

C. Martin, V. Niderkorn, R. Baumont, 2019, Animal : an international journal of animal bioscience.

Effects of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.

D. Andueza, K. Theodoridou, R. Baumont, 2012, Animal : an international journal of animal bioscience.

Cover crops as alternative forages for ruminants: nutritive characteristics, in vitro digestibility, methane and ammonia production

B. Graulet, D. Andueza, G. Maxin, 2020 .

Effect of maturity and hybrid on ruminal and intestinal digestion of corn silage in dry cows.

R. Baumont, P. Nozière, A. Le Morvan, 2016, Journal of dairy science.

Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics.

V. Niderkorn, R. Baumont, A. Le Morvan, 2011, Journal of animal science.

Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland

C. Picon-Cochard, M. Decau, A. Morvan-Bertrand, 2021, Biogeosciences.

Effects of elevated CO2 and extreme climatic events on forage quality and in vitro rumen fermentation in permanent grassland

C. Picon-Cochard, M. Decau, A. Morvan-Bertrand, 2021 .

Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

L. Gasco, C. Lussiana, M. Renna, 2022, Journal of animal science and biotechnology.

Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition.

G. Borreani, A. Ferlay, A. Farruggia, 2015, Animal : an international journal of animal bioscience.