L. Nicolotti

发表

Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine

R. Dambergs, R. Longo, S. Sawyer, 2021, Australian Journal of Grape and Wine Research.

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling.

S. Reichenbach, P. Schieberle, C. Cordero, 2012, Journal of chromatography. A.

Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals

R. Dambergs, R. Longo, L. Nicolotti, 2020, Foods.

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).

C. Rezende, C. Bicchi, H. Bizzo, 2017, Food chemistry.

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomics.

C. Cordero, C. Bicchi, E. Liberto, 2013, Journal of chromatography. A.

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

C. Cordero, C. Bicchi, E. Liberto, 2014, Journal of chromatography. A.

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

C. Cordero, C. Bicchi, E. Liberto, 2013, Analytica chimica acta.

The metaRbolomics Toolbox in Bioconductor and beyond

Emma L. Schymanski, Egon Willighagen, Tobias Schulze, 2019, Metabolites.

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

C. Cordero, C. Bicchi, E. Liberto, 2013, Food chemistry.

Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins

K. Bindon, A. Jouin, S. Kassara, 2023, Molecules.

Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot.

M. Herderich, N. Lloyd, K. Wilkinson, 2023, Journal of agricultural and food chemistry.

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

C. Cordero, C. Bicchi, E. Liberto, 2014, Journal of chromatography. A.

Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.

Luca Nicolotti, Veronika Mall, Peter Schieberle, 2019, Journal of agricultural and food chemistry.

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).

C. Rezende, C. Bicchi, H. Bizzo, 2017, Food chemistry.