Y. Tao
发表
Hua Wang,
Hua Li,
Li Zhang,
2008
.
Y. Tao,
C. Peng,
Y. Wen,
2013,
Journal of agricultural and food chemistry.
Yan Xu,
Yan Li,
Y. Tao,
2012,
Journal of food science.
Zijian Zhu,
Y. Tao,
Siyu Chen,
2021,
Fermentation.
Yun Wu,
Y. Tao,
Xing-jie Wang,
2017,
Food chemistry.
N. Ullah,
Xiao-lin Zhu,
Y. Tao,
2016,
Journal of food science.
N. Ullah,
Xiao-lin Zhu,
Y. Tao,
2017,
Journal of food science.
Y. Tao,
Wen-Chao Mei,
Yue-Qi Li,
2020
.
Y. Tao,
Qian-Wei Zhang,
Cai-Lin Kong,
2022,
Critical reviews in food science and nutrition.
Y. Tao,
Wen-Chao Mei,
Ting Li,
2018,
Food chemistry.
Y. Tao,
Yu Yang,
Xing-jie Wang,
2019,
Food chemistry.
Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
Jinrui Shi,
F. Ma,
D. Yan,
2020,
Food chemistry.
N. Russo,
Y. Tao,
Xing-jie Wang,
2020,
Food chemistry.
Y. Tao,
K. Hu,
Yin-Hu Xu,
2018,
Food research international.
Wei Sun,
M. Dizy,
N. Ullah,
2017,
Food chemistry.
Y. Tao,
N. Ma,
Cai-Lin Kong,
2021,
Food chemistry.
Xiaoqun Yan,
Y. Tao,
Decao Ma,
2017
.
Li Zhang,
Yong-Sheng Tao,
Hua Wang,
2008
.
Y. Tao,
K. Hu,
Yin-Hu Xu,
2019,
Food research international.
P. Fernández-Zurbano,
V. Ferreira,
M. Sáenz-Navajas,
2010,
Journal of agricultural and food chemistry.
H. Mu,
N. Ullah,
Y. Tao,
2016,
Letters in applied microbiology.
Hua Li,
Y. Tao,
2009
.
H. Wang,
Y. Tao,
Y. Wen,
2016
.
M. Qian,
Hua Li,
Y. Tao,
2013
.
Zhumei Xi,
Hua Li,
Y. Tao,
2011,
Food chemistry.
Li Zhang,
Yong-Sheng Tao,
Y. Tao,
2010
.
Hua Li,
Y. Tao,
Yong-qiang Liu,
2009
.
Xiao-bing Yang,
Y. Tao,
Yi Qin,
2022,
Food research international.
Yuyang Song,
Yanlin Liu,
Y. Tao,
2016
.
Xiao-lin Zhu,
Y. Tao,
Ai-Hua Li,
2019,
Food research international.
Y. Tao,
Ai-Hua Li,
Yin-Hu Xu,
2020,
Food chemistry.
Y. Tao,
Tianli Zhao,
Cai-Lin Kong,
2021,
Journal of Food Composition and Analysis.
Kai Hu,
Hongyu Zhao,
Nathalia Edwards,
2022,
Food microbiology.
Y. Tao,
Ai-Hua Li,
Cai-Lin Kong,
2019,
LWT.
Wei Sun,
Xiao-lin Zhu,
Y. Tao,
2018,
Food chemistry.