T. Tatefuji

发表

Takayuki Uematsu, Noritada Kobayashi, T. Asama, 2016, Bioscience of microbiota, food and health.

Y. Ouchi, T. Shirasawa, M. Akishita, 2013, Journal of natural products.

Miyako Yanagihara, M. Seishima, G. Kimura, 2013, Bioscience, biotechnology, and biochemistry.

S. Misumi, N. Takamune, S. Saito, 2013, Food science & nutrition.

Toshi-hide Arima, H. Tani, T. Asama, 2015, Journal of applied microbiology.

K. Umegaki, T. Chiba, T. Tatefuji, 2016, Journal of atherosclerosis and thrombosis.

Shunya Takahashi, H. Koshino, H. Tani, 2010, Bioorganic & medicinal chemistry.

Miyako Yanagihara, T. Tatefuji, K. Hashimoto, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

M. Ikeda, M. Kurimoto, T. Kunikata, 2000, European journal of pharmacology.

T. Shirasawa, H. Konno, T. Ikuta, 2013, Evidence-based complementary and alternative medicine : eCAM.

H. Matsuzaki, Takashi Takeda, T. Asama, 2018, Evidence-based complementary and alternative medicine : eCAM.

N. Kishimoto, T. Ikuta, S. Misumi, 2020, Biological & pharmaceutical bulletin.

Tetsuya Mori, T. Okura, M. Kurimoto, 2006, Biological & pharmaceutical bulletin.