B. Jia

Detection of chloramphenicol in meat with a chemiluminescence resonance energy transfer platform based on molecularly imprinted graphene.

J. P. Wang, Xin He, B. Jia, 2019, Analytica chimica acta.

Synthesis of molecularly imprinted microspheres and development of a fluorescence method for detection of chloramphenicol in meat.

J. P. Wang, B. Jia, Min Lin, 2021, Luminescence : the journal of biological and chemical luminescence.

Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method

B. Jia, Jianping Wang, Jun Huang, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Preparation of a chemiluminescence sensor for multi-detection of benzimidazoles in meat based on molecularly imprinted polymer.

J. P. Wang, Jing Liu, Xin He, 2019, Food chemistry.

Determination of trace amounts of Pb, Cd, Ni and Co by wavelength-dispersive X-ray fluorescence spectrometry after preconcentration with dithizone functionalized graphene

Zhenli Zhu, Hongtao Zheng, Shenghong Hu, 2014 .