V. Mathé

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A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats.

J. Huneau, C. Gaudichon, D. Tomé, 2004, American journal of physiology. Regulatory, integrative and comparative physiology.

Differential changes to splanchnic and peripheral protein metabolism during the diet-induced development of metabolic syndrome in rats.

J. Huneau, F. Mariotti, O. Mantha, 2020, American journal of physiology. Endocrinology and metabolism.

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

P. Kolsteren, J. Huneau, F. Mariotti, 2020, Scientific Reports.

Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese Rats

J. Huneau, F. Mariotti, O. Mantha, 2019, Nutrients.

Postprandial low-grade inflammation does not specifically require TLR4 activation in the rat

Annaïg Lan, J. Huneau, F. Mariotti, 2017, Nutrition & Metabolism.

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

J. Huneau, C. Gaudichon, D. Tomé, 2007, American journal of physiology. Regulatory, integrative and comparative physiology.

The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.

J. Huneau, D. Tomé, D. Azzout-Marniche, 2006, The Journal of nutrition.

Olanzapine-induced accumulation of adipose tissue is associated with an inflammatory state

J. Huneau, D. Tomé, M. Guerre-Millo, 2010, Brain Research.

Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance.

J. Huneau, D. Tomé, D. Azzout-Marniche, 2007, Free radical biology & medicine.

Nitric Oxide Bioavailability and Not Production Is First Altered During the Onset of Insulin Resistance in Sucrose-Fed Rats

J. Huneau, D. Tomé, C. Blouet, 2007, Experimental biology and medicine.

Intestinal availability and metabolic effects of dietary camelina sphingolipids during the metabolic syndrome onset in mice.

Annaïg Lan, L. Gissot, A. Blais, 2019, Journal of agricultural and food chemistry.

Early features of systemic and adipose-tissue low-grade inflammation in a model of postprandial endothelial dysfunction

J. Huneau, D. Tomé, F. Mariotti, 2008, Proceedings of the Nutrition Society.

Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats

J. Chatel, C. Migné, D. Dardevet, 2022, Frontiers in Nutrition.

Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

D. Borderie, J. Huneau, C. Bos, 2015, Amino Acids.

Quinoa Extract Enriched in 20‐Hydroxyecdysone Protects Mice From Diet‐Induced Obesity and Modulates Adipokines Expression

J. Huneau, P. Even, D. Tomé, 2012, Obesity.

NO synthesis from arginine is favored by α-linolenic acid in mice fed a high-fat diet

Pascal G. P. Martin, F. Lasserre, J. Huneau, 2016, Amino Acids.

Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue.

J. Huneau, D. Tomé, F. Mariotti, 2010, The Journal of nutritional biochemistry.

Plant protein can be as efficient as milk protein to maintain fat free mass in old rats, even when fat and sugar intakes are high

L. Mosoni, D. Rémond, F. Mariotti, 2023, The Journal of Nutrition.

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

J. Huneau, D. Rémond, F. Mariotti, 2022, The Journal of nutrition.

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study.

J. Huneau, R. Benamouzig, K. Petzke, 2016, The Journal of nutrition.

l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.

J. Huneau, R. Benamouzig, S. West, 2016, The Journal of nutrition.

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

C. Lopez, D. Tsikas, J. Huneau, 2015, The Journal of nutrition.

Consequences of PPARα Invalidation on Glutathione Synthesis: Interactions with Dietary Fatty Acids

Pascal G. P. Martin, J. Huneau, D. Tomé, 2011, PPAR research.

N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat.

J. Huneau, S. Tesseraud, J. Mourot, 2014, Prostaglandins, leukotrienes, and essential fatty acids.

n-3 Fatty acids preserve muscle mass and insulin sensitivity in a rat model of energy restriction

J. Huneau, J. Mourot, D. Hermier, 2016, British Journal of Nutrition.

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

P. Kolsteren, J. Huneau, F. Mariotti, 2020, Scientific Reports.

Metabolic evidence for adaptation to a high protein diet in rats.

J. Huneau, D. Tomé, G. Fromentin, 2001, The Journal of nutrition.

J. Huneau, R. Benamouzig, S. West, 2016, The Journal of nutrition.