Luis C.A. Silva

发表

Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation

T. Franco, S. Rodrigues, Luis C.A. Silva, 2012, Food and Bioprocess Technology.

Inactivation of Polyphenoloxidase and Peroxidase in Apple Cubes and in Apple Juice Subjected to High Intensity Power Ultrasound Processing

F. Fernandes, S. Rodrigues, Luis C.A. Silva, 2015 .

Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442

F. Fernandes, A. Mulet, J. Cárcel, 2018 .

Pollination efficiency of the stingless bee Melipona subnitida on greenhouse sweet pepper

B. Freitas, I. G. Bomfim, Luis C.A. Silva, 2005 .