Md. Raihanul Haque

Effects of Viscous Dissipation on Natural Convection Flow Over a Sphere with Temperature Dependent Thermal Conductivity in Presence of Heat Generation

M. Ali, M. Alam, Md. Raihanul Haque, 2015 .

Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder

Md. Raihanul Haque, T. A. Ove, Said B Saifullah, 2022, Trends in Sciences.

REGULAR ARTICLE MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY

M. Rahman, M. Hosain, Md. Raihanul Haque, 2020 .

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

S. Hasan, Md. Raihanul Haque, Safayet Karim, 2022, Journal of Food Quality.

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

M. Saifullah, M. Kamal, M. R. I. Shishir, 2019, Food Science and Biotechnology.

Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)

Md. Abu Bakar Siddik, M. Hosain, Md. Raihanul Haque, 2016 .

MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY

M. Rahman, M. Hosain, Md. Raihanul Haque, 2020 .

Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology

M. Hosain, Md. Raihanul Haque, M. M. Kamal, 2019, American Journal of Food Science and Technology.