Sercan Karav
发表
Sercan Karav,
2018
.
J. German,
D. Barile,
C. Rouquié,
2017,
International journal of molecular sciences.
S. Frese,
G. Casaburi,
Sercan Karav,
2018,
FEBS open bio.
B. Salih,
T. Tumer,
Sercan Karav,
2021,
Plant Foods for Human Nutrition.
S. Frese,
B. Henrick,
R. Duar,
2022,
Frontiers in Pharmacology.
Sercan Karav,
2019,
Enzymes in Food Biotechnology.
Joshua L. Cohen,
J. M. D. M. de Moura Bell,
D. Barile,
2017,
Biotechnology progress.
J. Salcedo,
S. Frese,
D. Barile,
2018,
FEBS open bio.
D. Block,
D. Mills,
J. M. D. M. de Moura Bell,
2015,
Enzyme and microbial technology.
A. Ekşi,
Sercan Karav,
Ardic O. Arikal,
2015
.
Sercan Karav,
Hatice Duman,
Ayşe Arslan,
2022,
Frontiers in Nutrition.
Joshua L. Cohen,
J. M. D. M. de Moura Bell,
D. Barile,
2022,
Enzyme and microbial technology.
S. Frese,
G. Casaburi,
Sercan Karav,
2019,
Journal of Functional Foods.
Sercan Karav,
2018,
Cellular and molecular biology.
B. Salih,
B. Henrick,
R. Duar,
2022,
Frontiers in bioengineering and biotechnology.
A. S. Şahutoğlu,
Sercan Karav,
Hatice Duman,
2022,
Frontiers in Nutrition.
Franklin L. Nobrega,
Sercan Karav,
Merve Kaplan,
2023,
Frontiers in Microbiology.
Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows
D. Barile,
E. Maga,
A. L. Parc,
2017,
PloS one.
A. Ekşi,
Sercan Karav,
Ardic O. Arikal,
2015
.
A. Ekşi,
Sercan Karav,
2013
.
A. S. Şahutoğlu,
Sercan Karav,
Hatice Duman,
2022,
Frontiers in Nutrition.
S. Frese,
A. S. Şahutoğlu,
Sercan Karav,
2021,
Frontiers in Nutrition.
B. Salih,
S. Frese,
B. Henrick,
2021,
Journal of visualized experiments : JoVE.
A. Ekşi,
Sercan Karav,
Ilkay Türkmen Ozen,
2014
.
S. Frese,
A. S. Şahutoğlu,
Sercan Karav,
2020,
Turkish journal of chemistry.
D. Block,
D. Mills,
D. Barile,
2015,
Biotechnology progress.
D. Block,
D. Mills,
S. Frese,
2016,
Applied and Environmental Microbiology.
S. Frese,
B. Henrick,
Sercan Karav,
2021,
Frontiers in Nutrition.
Joshua L. Cohen,
J. M. D. M. de Moura Bell,
D. Barile,
2018,
Catalysts.
D. Block,
D. Mills,
S. Frese,
2015,
Biotechnology progress.
S. Frese,
B. Henrick,
R. Duar,
2021,
Journal of Visualized Experiments.
Joshua L. Cohen,
J. Salcedo,
J. M. D. M. de Moura Bell,
2018,
npj Science of Food.
Sercan Karav,
Hatice Duman,
2023,
Frontiers in Immunology.
P. Wilmes,
A. Havulinna,
Michelangelo Ceci,
2023,
Frontiers in microbiology.
A. Witkowska,
Sercan Karav,
Furkan Eker,
2024,
Molecules.
A. Witkowska,
Sercan Karav,
Furkan Eker,
2024,
Nutrients.
F. Oz,
Sercan Karav,
Burcu Pekdemir,
2024,
International Journal of Food Science & Technology.
Sercan Karav,
Barış Baydemir,
Melih Ertürk,
2024,
Frontiers in immunology.
Sercan Karav,
Burcu Pekdemir,
Furkan Eker,
2023,
Frontiers in aging neuroscience.
Sercan Karav,
Burcu Pekdemir,
2024,
Frontiers in molecular biosciences.
M. Bordiga,
A. Raposo,
W. Koch,
2024,
Nutrients.
F. Ozogul,
Sercan Karav,
J. Rocha,
2024,
Food Bioscience.