J. Luna

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Hernán Ceballos, Fabrice Davrieux, Luis Fernando Londoño, 2016 .

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia

H. Ceballos, D. Dufour, L. A. Becerra López-Lavalle, 2020, International Journal of Food Science & Technology.

Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest

H. Ceballos, D. Dufour, T. Sánchez, 2020, International Journal of Food Science & Technology.

Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic

J. H. Barbosa, O. B. Filho, J. Luna, 2013 .

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots

Dominique Dufour, Thierry Tran, Nelson Morante, 2020, International journal of food science & technology.

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

H. Ceballos, H. Pachón, D. Dufour, 2012 .

Nitrous oxide emissions from cassava fields amended with organic and inorganic fertilizers

N. Chirinda, Sandra Loaiza, Catalina Trujillo, 2021, Soil Use and Management.

LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

P. Dardenne, P. Dardenne, H. Ceballos, 2016 .