Yihan Mu

Sea buckthorn leaf L-quebrachitol extract for improved glucose and lipid metabolism in insulin resistant hepG2 cells

Weiqiong Yuan, Zhaolin Lv, C. Tao, 2021, BioResources.

Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin

Weiqiong Yuan, Zhaolin Lv, Zi-Ru Yan, 2021 .

Harsh Sensitivity and Mechanism Exploration of an Antibacterial Peptide Extracted from Walnut Oil Residue Derived from Agro-Industrial Waste.

Zhaolin Lv, Tao Wang, Yihan Mu, 2022, Journal of agricultural and food chemistry.

Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation.

Zhaolin Lv, Yihan Mu, Dehao Meng, 2022, Food chemistry.

Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis.

Linzhu Li, Zhaolin Lv, Yihan Mu, 2021, Journal of food biochemistry.

Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method

Huaping Xie, Zhaolin Lv, Yihan Mu, 2022, Molecules.