Ye-Eun Park

Rheological, textural, and functional characteristics of 3D-printed cheesecake containing guava leaf, green tea, and barley sprout powders

J. Chun, Hyun Woo Kim, Ye-Eun Park, 2022, Food Bioscience.

Bioconversion of glycosides isoflavones to aglycone isoflavones by Lactobacillus rhamnosus BHN-LAB 76 under anaerobic conditions

Byunghyuk Kim, G. Kwon, Y. Yoon, 2019, Korean Journal of Food Preservation.

Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects

Byunghyuk Kim, G. Kwon, Ye-Eun Park, 2019, Asian Journal of Beauty and Cosmetology.

Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea

Su-Jin Park, N. Yoon, Yeon-Kye Kim, 2021, Korean Journal of Food Preservation.

Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial

J. Y. Kim, K. Shim, Ye-Eun Park, 2020, Nutrients.