J. E. Brown

Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project

R. Hovorka, B. Fielding, M. Robertson, 2020, Nutrition bulletin.

A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)

S. Hampton, G. Frost, M. Al-Mssallem, 2011, European Journal of Clinical Nutrition.

The association between the biguanide drug metformin and vitamin B12 deficiency in diabetic patients: a systematic review

J. E. Brown, A. Darling, L. Chapman, 2015, Proceedings of the Nutrition Society.

Kinetic studies of food intake and sucrose solution preference by rats treated with low doses of delta9-tetrahydrocannabinol.

J. E. Brown, M. Kassouny, J. Cross, 1977, Behavioral biology.

Taste changes during pregnancy.

R. B. Toma, J. E. Brown, 1986, The American journal of clinical nutrition.

Acute effects of cinnamon on glucose response in vivo to a standard carbohydrate-rich food

S. Lanham-New, S. Hampton, T. Aldayel, 2013, Proceedings of the Nutrition Society.

Association between metformin and vitamin B12 deficiency in patients with type 2 diabetes: A systematic review and meta-analysis.

Jonathan E. Brown, J. E. Brown, A. Darling, 2016, Diabetes & metabolism.