José María Olmo-Peinado

May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

R. de la Torre, M. Covas, R. Torre, 2021 .

Characterization of new olive fruit derived products obtained by means of a novel processing method involving stone removal and dehydration with zero waste generation.

A. Fernandez-Gutiérrez, A. Carrasco-Pancorbo, Carmen M. Sánchez-Arévalo, 2019, Journal of agricultural and food chemistry.

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)

A. Fernandez-Gutiérrez, H. Neuweger, C. Baessmann, 2018, Molecules.

Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil

F. Priego-Capote, I. Criado-Navarro, J. A. Espejo-Calvo, 2022, LWT.

Influence of fruit destoning on bioactive compounds of virgin olive oil

F. Priego-Capote, I. Criado-Navarro, J. A. Espejo-Calvo, 2021 .