A. Pinto

Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

C. Edwards, S. Hill, P. Butterworth, 2020, Journal of Functional Foods.

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.

C. Edwards, P. Ellis, P. Ryden, 2022, The American journal of clinical nutrition.

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

C. Edwards, P. Ellis, P. Ryden, 2021, Food hydrocolloids.

Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial

W. Hall, S. Thuret, C. Bordoli, 2020, Nutrients.

Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study

W. Hall, H. MacLaughlin, A. Pinto, 2021, Nutrients.

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores

W. Hall, T. Sanders, A. Nicolaou, 2017, British Journal of Nutrition.

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study.

W. Hall, C. Bordoli, A. Pinto, 2020, Clinical nutrition.