Yixue Wu

发表

A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects

Zhihong Fan, Ruixin Zhu, Guojing Li, 2019, European Journal of Nutrition.

Yam paste in glycemic preloads curbs peak glycemia of rice meals in apparent healthy subjects.

Zhihong Fan, Yixue Wu, Wenqi Zhao, 2021, Asia Pacific journal of clinical nutrition.

Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity

Zhihong Fan, Yixue Wu, Wenqi Zhao, 2022, Nutrients.

The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis

Zhihong Fan, Yixue Wu, Wenqi Zhao, 2022, Frontiers in Nutrition.

Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil–Salt Visual Analogue Scale (OS-VAS)

Zhihong Fan, Yixue Wu, Yue Han, 2022, International journal of environmental research and public health.

Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects

Zhihong Fan, Ruixin Zhu, Yixue Wu, 2019, Nutrients.

Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast

Zhihong Fan, Yixue Wu, Wenqi Zhao, 2023, European Journal of Nutrition.

Co-ingested vinegar-soaked or preloaded dried apple mitigated acute postprandial glycemia of rice meal in healthy subjects under equicarbohydrate conditions.

Zhihong Fan, Jiachang Lu, Ruixin Zhu, 2020, Nutrition research.

Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial

Zhihong Fan, Yixue Wu, Wenqi Zhao, 2020, Nutrients.

Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects

A. Liu, Zhihong Fan, Ruixin Zhu, 2021, Nutrients.