Damayanti Korrapati

Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects

Laxmi Rajkumar Ponday, S. Jeyakumar, Damayanti Korrapati, 2018, Preventive nutrition and food science.

Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil.

Vishnu Vardhana Rao Mendu, Laxmi Rajkumar Ponday, S. Jeyakumar, 2019, Clinical nutrition.

Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects

S. Jeyakumar, A. Vajreswari, Damayanti Korrapati, 2021, Nutrition and metabolic insights.

Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)

Damayanti Korrapati, Srinivas Epparapalli, Bhaskarachary Kandlakunta, 2020, Preventive nutrition and food science.

effect of amaranth grain consumption on lipid profile of hypercholesterolemic subjects

Laxmi Rajkumar Ponday, Vajreswari Ayyalasomayajula, Damayanti Korrapati, 2018 .

Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants.

SubbaRao M. Gavaravarapu, S. R. Vemula, Damayanti Korrapati, 2020, Journal of food biochemistry.