A. Vajreswari

Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects

Laxmi Rajkumar Ponday, S. Jeyakumar, Damayanti Korrapati, 2018, Preventive nutrition and food science.

Coconut oil consumption improves fat-free mass, plasma HDL-cholesterol and insulin sensitivity in healthy men with normal BMI compared to peanut oil.

Vishnu Vardhana Rao Mendu, Laxmi Rajkumar Ponday, S. Jeyakumar, 2019, Clinical nutrition.