V. Ruchi

Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products.

V. Mohan, R. Anjana, R. Unnikrishnan, 2018, Asia Pacific journal of clinical nutrition.

Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India--A Randomized Control Trial Study.

V. Mohan, R. Anjana, R. Unnikrishnan, 2016, Diabetes technology & therapeutics.

Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.

V. Mohan, R. Anjana, C. Henry, 2017, Asia Pacific journal of clinical nutrition.

Slowing the diabetes epidemic in the World Health Organization South-East Asia Region: the role of diet and physical activity

V. Mohan, R. Anjana, R. Pradeepa, 2016, WHO South-East Asia journal of public health.

Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147)

V. Mohan, R. Anjana, N. Lakshmipriya, 2016, The Indian journal of medical research.

Hurdles in Brown Rice Consumption

V. Mohan, R. Anjana, R. Unnikrishnan, 2017 .

Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.

V. Mohan, R. Anjana, C. Henry, 2017, Asia Pacific journal of clinical nutrition.