M. Bell

发表

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

K. Maki, M. Wilcox, M. Stewart, 2018, Nutrients.

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

Caleigh M Sawicki, K. Maki, K. Livingston, 2019, Nutrients.

Reduced treatment success in lipid management among women with coronary heart disease or risk equivalents: results of a national survey.

G. Fonarow, K. Maki, M. Davidson, 2006, American heart journal.

Clinical predictors of glycosylated hemoglobin response to thiazolidinedione therapy.

K. Maki, A. Zavras, M. Mccamish, 2007, Diabetes technology & therapeutics.

Effects of consumption of sucromalt, a slowly digestible carbohydrate, on mental and physical energy questionnaire responses

M. Bell, M. Kanter, K. Dammann, 2013, Nutritional neuroscience.

Bioavailability of Eicosapentaenoic and Docosahexaenoic n-3 Polyunsaturated Fatty Acids in Salmon Patties Compared with Capsules

K. Maki, M. Davidson, M. Dicklin, 2003 .

Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps.

K. Maki, P. Toth, O. Palacios, 2017, Journal of clinical lipidology.

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

R. Mensink, F. Brouns, R. Mensink, 2012, European Journal of Clinical Nutrition.

Repeatability of indices of insulin sensitivity and secretion from standard liquid meal tests in subjects with type 2 diabetes mellitus or normal or impaired fasting glucose.

K. Maki, M. Dicklin, M. Bell, 2010, Diabetes technology & therapeutics.

Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides.

K. Maki, K. Nieman, O. Palacios, 2017, The Journal of nutrition.

Effects of consumption of pomegranate juice on carotid intima-media thickness in men and women at moderate risk for coronary heart disease.

S. Feinstein, Darren K Mcguire, K. Maki, 2009, The American journal of cardiology.

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.

K. Maki, R. Tsushima, M. Davidson, 2002, The American journal of clinical nutrition.

Reduced viscosity Barley β-Glucan versus placebo: a randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus

James W. Anderson, H. Bays, J. Frestedt, 2011, Nutrition & metabolism.

Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)

L. R. Young, J. Frestedt, M. Bell, 2012, Current nutrition and food science.

Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol

Serena P Hess, P. Subbaiah, K. Maki, 2005, Journal of the American College of Nutrition.

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial

K. Maki, M. Dicklin, Fulya Eren, 2018, The Journal of nutrition.

Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia

K. Maki, M. Davidson, M. Bell, 2003 .

Predictors of anterior and posterior wall carotid intima media thickness progression in men and women at moderate risk of coronary heart disease.

S. Feinstein, K. Maki, M. Davidson, 2010, Journal of clinical lipidology.

Fat mass, abdominal fat distribution, and C-reactive protein concentrations in overweight and obese men and women.

K. Yasunaga, K. Maki, M. Farmer, 2011, Metabolic syndrome and related disorders.

Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women.

K. Maki, M. Turowski, M. Carson, 2008, The Journal of nutrition.