Nordiana Abu Bakar

Glycaemic index values and physicochemical properties of five brown rice varieties cooked by different domestic cooking methods

W. Ishak, M. K. Chapagai, Nordiana Abu Bakar, 2016 .

Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia

W. Willett, F. Hu, V. Malik, 2016 .

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

Dachriyanus, Florentinus Dika Octa Riswanto, N. D. Yuliana, 2022, Agriculture.

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication

Dachriyanus, Florentinus Dika Octa Riswanto, N. D. Yuliana, 2022, Molecules.

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

Irnawati, Florentinus Dika Octa Riswanto, S. Riyanto, 2023, Molecules.