V. Greffeuille
发表
A. Marsset-Baglieri,
A. Avignon,
V. Micard,
2015,
Food & function.
J. Abecassis,
V. Lullien-Pellerin,
F. Oury,
2006,
Theoretical and Applied Genetics.
C. Mouquet,
S. Tréche,
V. Greffeuille,
2006,
International journal of food sciences and nutrition.
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
J. Abecassis,
F. Mabille,
V. Lullien-Pellerin,
2007
.
J. Abecassis,
C. Lapierre,
V. Lullien-Pellerin,
2006
.
N. Roos,
F. Wieringa,
M. Dijkhuizen,
2019,
Maternal and Child Health Journal.
J. Hounhouigan,
F. Wieringa,
C. Tortoe,
2021,
Nutrients.
E. Doets,
K. Polman,
N. Roos,
2018,
Maternal and Child Health Journal.
C. Icard-Vernière,
I. Rochette,
V. Greffeuille,
2011,
Food chemistry.
F. Wieringa,
A. Bechoff,
A. Alpha,
2023,
Current developments in nutrition.
J. Abecassis,
P. Villeneuve,
F. Mabille,
2007
.
A. Laillou,
F. Wieringa,
R. Hong,
2016,
Nutrients.
F. Wieringa,
J. Berger,
V. Greffeuille,
2022,
Maternal & child nutrition.
James P. Wirth,
F. Rohner,
J. Wirth,
2021,
The Journal of nutrition.
Y. Kameli,
F. Wieringa,
S. Kounnavong,
2018,
Maternal and Child Health Journal.
A. Laillou,
F. Wieringa,
R. Hong,
2016,
Nutrients.
F. Wieringa,
C. Humblot,
V. Greffeuille,
2023,
Critical reviews in food science and nutrition.
Joel Abecassis,
J. Abecassis,
V. Lullien-Pellerin,
2005
.
A. Laillou,
F. Wieringa,
M. Dijkhuizen,
2018,
Nutrients.