A. Coulibaly

Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d'Ivoire

Nestor Kouakou Kouassi, Camille Adam Kouamé, G. Tiahou, 2014 .

Nutritional Profile of Pleurotus geesteranus from Different Harvests

N. Amani, A. Coulibaly, A. C. Kouamé, 2020 .

Browning Prevention and Sensory Evaluation of Frozen Yam Slices (Dioscorea cayenensis-rotundata Cv Kponan) of Côte D’Ivoire

S. Dabonné, N. Amani, A. Coulibaly, 2019, Asian Food Science Journal.

Effects Of Three Traditional Sauces Commonly Consumed In Côte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults

Nestor Kouakou Kouassi, Camille Adam Kouamé, Aissatou Coulibaly, 2014 .

Comparative study of the nutritional potential of a wild fruit (Saba senegalensis) from Côte d'Ivoire with pineapple, papaya and banana

N. Amani, E. H. Gnagne, O. Kouadio, 2022, International Journal of Biological and Chemical Sciences.