L. Valsta

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation

S. Männistö, L. Valsta, T. Korhonen, 2010, European Journal of Clinical Nutrition.

Validity and reproducibility of the NORBAGREEN food frequency questionnaire

J. Petkevičienė, V. Kriaucioniene, W. Becker, 2009, European Journal of Clinical Nutrition.

Carbohydrate substitution for fat or protein and risk of type 2 diabetes in male smokers

D. Albanes, J. Virtamo, S. Männistö, 2012, European Journal of Clinical Nutrition.

Lack of effect on blood pressure by low fat diets with different fatty acid compositions

I. Salminen, A. Aro, P. Pietinen, 1998, Journal of Human Hypertension.

Dietary acrylamide intake and the risk of cancer among Finnish male smokers

S. Virtanen, D. Albanes, J. Virtamo, 2010, Cancer Causes & Control.

Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications

N. Slimani, L. Valsta, 2002, European Journal of Clinical Nutrition.

Tools to evaluate estrogenic potency of dietary phytoestrogens:A consensus paper from the EU Thematic Network “Phytohealth” (QLKI-2002-2453)

N. Saarinen, A. Wärri, S. Mäkelä, 2006, Genes & Nutrition.

Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures

S. Virtanen, J. Virtamo, O. Simell, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Identifying sources of measurement error in assessing dietary intakes - Results of a multi-country ring-trial.

A Trichopoulou, P Finglas, A Gavrieli, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

D. Greenwood, J. Breda, J. Cade, 2020, Proceedings of the Nutrition Society.

Analytical approaches to food-based dietary guidelines in the European setting

L. Valsta, K. Hulshof, K. Hulshof, 2001, Public Health Nutrition.