M. Camara-Cissé

Influence of the variety and cooking method on glycemic index of yam.

Nestor Kouakou Kouassi, G. Tiahou, G. Amani, 2009 .

Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.

S. Gaillet, J. Cristol, C. Feillet-Coudray, 2021, Acta biochimica Polonica.

Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats.

J. Cristol, C. Feillet-Coudray, C. Coudray, 2020, Food & function.

Study of isoforms of nicotinamide adenine dinucleotide phosphate oxidase of the heart in a model of rats fed on several vegetable oils

J. Cristol, B. Jover, É. Badia, 2021, African Journal of Biochemistry Research.

Molecular Characterization and Resistance of Hepatitis B Virus to Polymerase Inhibitors in HIV Co-Infected Patients in Abidjan, Côte d’Ivoire, West Africa

K. Kouakou, M. Camara-Cissé, T. Toni, 2018 .

Acute toxicity and indirect effects on the NA+/K+ ATPase pump of chloroform extract of Mansonia altissima (Sterculiaceae) in rabbits

A. Djaman, M. Dosso, M. Camara-Cissé, 2016 .

Diets Rich in Olive Oil, Palm Oil, or Lard Alter Mitochondrial Biogenesis and Mitochondrial Membrane Composition in Rat Liver

J. Cristol, C. Feillet-Coudray, G. Fouret, 2022, Biochemistry research international.