J. Barry

Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism.

G. Slama, F. Bornet, A. Blayo, 1996, The American journal of clinical nutrition.

Enzymic susceptibility of starch from pasta

F. Bornet, J. Galmiche, P. Colonna, 1990 .

Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing status.

F. Bornet, J. Galmiche, D. Cloarec, 1990, Gut.

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects.

F. Bornet, J. Galmiche, P. Colonna, 1990, The American journal of clinical nutrition.

Short-chain fatty acids do not alter jejunal motility in man

J. Galmiche, C. Cherbut, S. Bruley des Varannes, 1992, Digestive Diseases and Sciences.

Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans.

F. Bornet, B. Flourié, S. Bruley des Varannes, 1996, Gut.

Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria

F. Bornet, B. Flourié, C. Cherbut, 2000, European Journal of Clinical Nutrition.