D. A. Monaghan

发表

Measurement of resistant starch.

B. McCleary, D. A. Monaghan, 2002, Journal of AOAC International.

Measurement of alpha-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study.

B. McCleary, D. A. Monaghan, D. Mugford, 2002, Journal of AOAC International.