W. Koyama

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

M. Sugiyama, A. C. Tang, Y. Wakaki, 2003, European Journal of Clinical Nutrition.

One-year ad libitum consumption of diacylglycerol oil as part of a regular diet results in modest weight loss in comparison with consumption of a triacylglycerol control oil in overweight Japanese subjects.

H. Takase, K. Mori, Y. Katsuragi, 2008, Journal of the American Dietetic Association.