I. Torsdottir

Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and Type 2 (non-insulin-dependent) diabetic patients

H. Andersson, I. Torsdottir, 1989, Diabetologia.

Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humans.

M. Alpsten, S. Einarsson, S. Einarsson, 1989, The Journal of nutrition.

Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.

M. Alpsten, T. Schweizer, H. Andersson, 1989, The American journal of clinical nutrition.

Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.

M. Alpsten, R. Brummer, H. Andersson, 1984, Human nutrition. Clinical nutrition.

A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes.

M. Alpsten, A. Sandberg, G. Holm, 1991, The Journal of nutrition.

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

N. Scheers, A. Sandberg, I. Torsdottir, 2015, European Journal of Nutrition.

Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.

T. Schweizer, A. Langkilde, H. Andersson, 1990, European journal of clinical nutrition.