Seare T. Desta

发表

Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage.

Z. Dong, T. Shao, X. Yuan, 2017, Journal of the science of food and agriculture.

Characterization of Enterococcus faecalis JF85 and Enterococcus faecium Y83 isolated from Tibetan yak (Bos grunniens) for ensiling Pennisetum sinese.

Z. Dong, Junfeng Li, T. Shao, 2018, Bioresource technology.

Effects of formic acid and potassium diformate on the fermentation quality, chemical composition and aerobic stability of alfalfa silage

Z. Dong, T. Shao, X. Yuan, 2017 .

Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage

T. Shao, X. Yuan, A. Wen, 2016, Asian-Australasian journal of animal sciences.

Inclusion of wet hulless‐barley distillers’ grains in mixed silage enhances fermentation and in vitro degradability in Tibet

Z. Dong, T. Shao, X. Yuan, 2016 .

Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China.

T. Shao, X. Yuan, A. Wen, 2016, Animal science journal = Nihon chikusan Gakkaiho.

The effect of different additives on the fermentation quality, in vitro digestibility and aerobic stability of a total mixed ration silage

T. Shao, X. Yuan, G. Guo, 2015 .

Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage.

Z. Dong, T. Shao, X. Yuan, 2018, Journal of the science of food and agriculture.

Effects of calcium propionate on the fermentation quality and aerobic stability of alfalfa silage

Z. Dong, T. Shao, X. Yuan, 2017, Asian-Australasian journal of animal sciences.

Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives.

Junfeng Li, T. Shao, X. Yuan, 2016, Bioresource technology.

Characteristics of lactic acid bacteria isolates and their effects on the fermentation quality of acacia (Sophora japonica L.) leaf silage at low temperatures

Jun Yu Li, A. A. Shah, T. Shao, 2017 .

Adding distiller's grains and molasses on fermentation quality of rice straw silages

Z. Dong, T. Shao, X. Yuan, 2016 .

Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage

T. Shao, X. Yuan, Wen Aiyou, 2017 .

Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw

T. Shao, Jianguo Zhang, Seare T. Desta, 2016 .