Kiyoshi Yoshizawa

Measuring and controlling in Sake making process. Part 2 On-line monitoring of ethanol and specific gravity in Sake mash.:Measuring and Controlling in Sake Making Process (Part 2)

Kazuo Sato, Kyoichi Kondo, Toru Motoyoshi, 1986 .

Pilot-scale solid-state ethanol fermentation by inert gas circulation using moderately thermophilic yeast

Kiyoshi Yoshizawa, N. Matsumoto, K. Yoshizawa, 1988 .

Effects of Addition of Flavor Components in Sake on Sake Flavor and Taste

Kiyoshi Yoshizawa, Hitoshi Shindo, T. Koizumi, 1997 .