Lillian M Franklin

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.

E. King, A. Mitchell, Guangwei Huang, 2017, Journal of agricultural and food chemistry.

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage.

E. King, A. Mitchell, Guangwei Huang, 2018, Journal of agricultural and food chemistry.

Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.

A. Mitchell, Lillian M Franklin, 2019, Journal of agricultural and food chemistry.

Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.

A. Mitchell, Lillian M Franklin, 2019, Journal of agricultural and food chemistry.