A. Huang

发表

Isolation and Identification of Objectionable Volatile Flavor Compounds in Defatted Soybean Flour

Stephen S. Chang, O. A. L. Hsieh, A. Huang, 1982 .

Characterization of the Nonvolatile Minor Constituents Responsible for the Objectionable Taste of Defatted Soybean Flour

Stephen S. Chang, O. A. L. Hsieh, A. Huang, 1982 .

Analysis of volatile compounds in noni fruit (Morinda citrifolia L.) juice by steam distillation-extraction and solid phase microextraction coupled with GC/AED and GC/MS

Chi-Tang Ho, G. Wei, A. Huang, 2020 .

One-step microwave pyrolysis synthesis of bagasse biochar/ ferrites nanocomposite and synergistic effect on As(V) adsorption in water

Hongfei Lin, J. Feng, X. Su, 2022, Materials Chemistry and Physics.

Determination of volatile compounds formed in a glucose-selenomethionine model system by gas chromatography-atomic emission detector and gas chromatography-mass spectrometry

Chi-Tang Ho, G. Wei, A. Huang, 2009 .

Production of a Romano Cheese Flavor by Enzymic Modification of Butterfat

Stephen S. Chang, Chi-Tang Ho, A. Huang, 1986 .

Composition of representative SALATRIM fat preparations

J. Finley, M. Petersheim, M. Otterburn, 1994 .

Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides

J. Henderson, M. Otterburn, R. P. D'amelia, 1994 .

Isolation and identification of bitter compounds in defatted soybean flour

Stephen S. Chang, Chi-Tang Ho, A. Huang, 1990 .

Identification and quantification of SALATRIM 23CA in foods by the combination of supercritical fluid extraction, particle beam LC-mass spectrometry, and HPLC with light-scattering detector

A. Huang, L. R. Robinson, L. Gursky, 1994 .

Characterization of triacylglycerols in saturated lipid mixtures with application to SALATRIM 23CA

A. Pidel, Lana E. Janes, A. Huang, 1994 .