Dong Sul Kim

Monitoring of 14 sulfonamide antibiotic residues in marine products using HPLC-PDA and LC-MS/MS

Su Ok Kim, S. Lee, Hye-sook Chang, 2011 .

Speciation Analysis of 6 Arsenic Species in Sea Mustard Using IC-ICP-MS

G. Lee, Jung-Seok Yang, M. Seo, 2016 .

Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea

S. Cho, M. Chung, Kwang-Won Lee, 2018, Journal of Food Composition and Analysis.

Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

Jung Hyuk Seo, Sung Kug Park, Y. Kwon, 2009, Journal of toxicology and environmental health. Part A.

Analysis of Zearalenone Contamination in Cereal-Based Products Using High Performance Liquid Chromatography-Fluorescence Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Jinhe Kim, D. Ahn, Chang Hee Lee, 2011 .

Risk Assessment for Heavy Metals in Korean Foods and Livestock Foodstuffs

Jong Ok Lee, Y. Kwon, Dalwoong Choi, 2008 .