J. Pollock

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CHAPTER 9 – The Analytical Examination of Barley and Malt

J. Pollock, 1962 .

CHAPTER 8 – The Nature of the Malting Process

J. Pollock, 1962 .

Bumpkins and Bostonnais: Detroit, 1805-1812

J. Pollock, 2013 .

New Method of Malting Designed to Reduce Energy Consumption

J. Pollock, A. Pool, 1979 .

STUDIES IN BARLEY AND MALT VI. STIMULATION OF THE GERMINATION OF FRESHLY-HARVESTED BARLEY*

B. Kirsop, J. Pollock, 1956 .

A MEANS TO REDUCE FORMATION OF PRECURSORS OF 2-TRANS-NONENAL IN BREWING*

J. Pollock, M. Moll, A. Dale, 1977 .

STUDIES IN BARLEY AND MALT: VII. DISAPPEARANCE OF DORMANCY IN BARLEY ON STORAGE

J. Pollock, R. E. Essery, 1956 .

STUDIES IN BARLEY AND MALT: IV. EXPERIMENTS WITH DORMANT BARLEY

B. Kirsop, J. Pollock, R. E. Essery, 1955 .

STUDIES IN BARLEY AND MALT XV. GROWTH SUBSTANCES AND OTHER COMPOUNDS IN RELATION TO DORMANCY IN BARLEY

J. Pollock, 1959 .

STUDIES IN BARLEY AND MALT

B. Kirsop, J. Pollock, 1958 .

STUDIES IN BARLEY AND MALT XIX. FURTHER OBSERVATIONS ON WATER‐SENSITIVITY IN BARLEY

J. Pollock, A. Pool, 1962 .

STUDIES IN BARLEY AND MALT X. NOTE ON THE EFFECT OF DESICCATION AND OF HEATING ON THE GERMINATIVE BEHAVIOUR OF DORMANT BARLEY

J. Pollock, R. E. Essery, 1957 .

STUDIES IN BARLEY AND MALT: III. NEW AND CONVENIENT GERMINATIVE CAPACITY TEST

B. Kirsop, J. Pollock, R. E. Essery, 1955 .

STUDIES IN BARLEY AND MALT: II. TESTS FOR GERMINATION AND WATER‐SENSITIVITY

B. Kirsop, J. Pollock, R. E. Essery, 1955 .

STUDIES IN BARLEY AND MALT: I. EFFECTS OF WATER ON GERMINATION TESTS

B. Kirsop, J. Pollock, R. E. Essery, 1954 .

CHEMICAL ASPECTS OF MALTING VI. PRESENCE OF PHENOLIC ACIDS, INCLUDING VANILLIC ACID, IN BARLEY STEEPING LIQUORS AND BARLEY

A. H. Cook, J. Pollock, 1954 .

CHEMICAL ASPECTS OF MALTING V. FURTHER STUDIES ON THE NATURE OF GERMINATION-INHIBITORY SUBSTANCES PRESENT IN BARLEY STEEPING LIQUORS

A. H. Cook, J. Pollock, H. Hodgson, 1954 .

CHEMICAL ASPECTS OF MALTING III. PRESENCE OF ACETIC ACID IN STEEPING LIQUORS, AND GERMINATION‐INHIBITORY ACTIVITIES OF SIMPLE CARBOXYLIC ACIDS

A. H. Cook, J. Pollock, 1953 .

ENZYMES OF BARLEY AND MALT III. THE LATENT β-AMYLASE OF BARLEY

J. Pollock, A. Pool, 1958 .

ASPECTS OF NITROSATION IN MALTS AND BEERS. I. EXAMINATION OF MALTS FOR THE PRESENCE OF N‐NITROSOPROLINE, N‐NITROSOSARCOSINE AND N‐NITROSOPIPECOLINIC ACID

J. Pollock, 1981 .

ENZYMES OF BARLEY AND MALT I. ELECTROPHORETIG SEPARATION OF THE β-AMYLASE OF MALT SYRUP

A. H. Cooper, J. Pollock, 1957 .

Studies in Barley and Malt V. Determination of Husk-Content and Mealiness of Barley

B. Kirsop, J. Pollock, R. E. Essery, 1956 .

CHEMICAL ASPECTS OF MALTING: II. METHOD FOR ASSAYING THE GERMINATION‐INHIBITORY ACTIVITY OF BARLEY STEEPING LIQUORS

A. H. Cook, J. Pollock, 1952 .

Formation of nitrosoiminodialkanoic acids during the nitrosation of peptides.

J. Pollock, 1985, Food and Chemical Toxicology.

CHEMICAL ASPECTS OF MALTING I. REMOVAL OF FREE AMINO ACIDS AND SUGARS FROM BARLEY DURING STEEPING

A. H. Cook, J. Pollock, A. H. Cook, 1952 .

CHEMICAL ASPECTS OF MALTING: IX. ANTHOCYANOGENS IN BARLEY AND OTHER CEREALS AND THEIR FATE DURING MALTING

T. Reynolds, J. Pollock, A. Pool, 1960 .

351. The chemistry of hop constituents. Part III. The structures of humulinic and isohumulinic acids

G. Harris, G. Howard, J. Pollock, 1952 .

350. The chemistry of hop constituents. Part II. Oxidation products of lupulone

G. Howard, J. Pollock, 1952 .

CHEMICAL STRUCTURES OF HUMULONE AND LUPULONE: A BRIEF REVIEW

G. Harris, G. Howard, J. Pollock, 1952 .

CHEMICAL ASPECTS OF MALTING: VIII. HORDEIN IN RELATION TO ANTHOCYANOGENS (LEUCOANTHOCYANINS) IN UNGERMINATED BARLEY

J. Pollock, A. Pool, 1959 .

BREWING INDUSTRY RESEARCH FOUNDATION. DETERMINATION OF HOT-WATER AND COLD-WATER EXTRACTS OF MALT ON THE SMALL SCALE

J. Pollock, 1962 .

Some Properties of Finely Ground Malt

J. Pollock, A. Pool, 1968 .

STUDIES IN BARLEY AND MALT: IX. APPARATUS FOR EXPERIMENTAL MALTING

A. D. Davis, J. Pollock, 1956 .

STUDIES IN BARLEY AND MALT: XI. STEEPING IN RELATION TO WATER‐SENSITIVITY IN MALTING BARLEYS

B. Kirsop, J. Pollock, 1957 .

CONTINUOUS BREWING. II*. OPERATION OF AN EXPERIMENTAL CONTINUOUS ROTARY MASH‐TUN APPENDIX: DETAILED CONSTRUCTION OF THE APPARATUS†

A. D. Davis, J. R. A. Pollock, J. Pollock, 1961 .

CONTINUOUS MASHING I. ESTABLISHMENT OF THE PROCESS

A. D. Davis, J. Pollock, 1959 .