S. Dalskov

发表

Diets with high or low protein content and glycemic index for weight-loss maintenance.

A. Astrup, J. Martínez, W. Saris, 2010, The New England journal of medicine.

Cholera toxin entry into pig enterocytes occurs via a lipid raft- and clathrin-dependent mechanism.

L. Niels-Christiansen, G. Hansen, L. Immerdal, 2005, Biochemistry.

Aalborg Universitet Vitamin D status and its determinants during autumn in children at northern latitudes

A. Astrup, C. Ritz, C. Mølgaard, 2015 .

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the OPUS School Meal Study

A. Astrup, C. Ritz, C. Mølgaard, 2015 .

Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

A. Astrup, C. Ritz, C. Mølgaard, 2015, British Journal of Nutrition.

Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

A. Astrup, C. Ritz, C. Mølgaard, 2014, British Journal of Nutrition.

Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children

A. Astrup, C. Ritz, L. Lauritzen, 2016, European Journal of Nutrition.

Back-transformation of treatment differences—an approximate method

C. Ritz, C. T. Damsgaard, S. Dalskov, 2014, European Journal of Clinical Nutrition.

Lipid raft localization of GABAA receptor and Na+, K+-ATPase in discrete microdomain clusters in rat cerebellar granule cells

A. Schousboe, L. Niels-Christiansen, G. Hansen, 2005, Neurochemistry International.

The role of leptin and other hormones related to bone metabolism and appetite regulation as determinants of gain in body fat and fat-free mass in 8-11-year-old children.

A. Astrup, C. Ritz, C. Mølgaard, 2015, The Journal of clinical endocrinology and metabolism.

Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countries.

T. Larsen, A. Astrup, J. Martínez, 2013, The Journal of nutrition.

The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries – a comprehensive design for long‐term intervention

T. Larsen, A. Astrup, W. Saris, 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

A. Astrup, C. Mølgaard, C. T. Damsgaard, 2012, Scandinavian journal of public health.

Associations between adiposity, hormones, and gains in height, whole-body height-adjusted bone size, and size-adjusted bone mineral content in 8- to 11-year-old children

A. Astrup, C. Ritz, C. Mølgaard, 2016, Osteoporosis International.

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity.

A. Astrup, C. Ritz, C. Mølgaard, 2015, The British journal of nutrition.

Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study

A. Astrup, C. Ritz, C. T. Damsgaard, 2016, Public Health Nutrition.

Seasonal variations in growth and body composition of 8–11-y-old Danish children

A. Astrup, C. Ritz, C. Mølgaard, 2016, Pediatric Research.

Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study

A. Astrup, C. T. Damsgaard, K. Michaelsen, 2014, British Journal of Nutrition.

Low Physical Activity Level and Short Sleep Duration Are Associated with an Increased Cardio-Metabolic Risk Profile: A Longitudinal Study in 8-11 Year Old Danish Children

A. Astrup, C. Ritz, K. Michaelsen, 2014, PloS one.

Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study.

A. Astrup, L. Lauritzen, C. T. Damsgaard, 2015, The British journal of nutrition.

Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children

A. Astrup, C. Ritz, K. Michaelsen, 2014, International Journal of Obesity.

Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study

A. Astrup, C. Ritz, C. Mølgaard, 2015, Journal of Nutritional Science.

Effects of school meals with weekly fish servings on vitamin D status in Danish children : secondary outcomes from the OPUS School Meal Study

Kim, A. Astrup, C. Ritz, 2015 .

Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children

A. Astrup, C. Ritz, C. Mølgaard, 2014, British Journal of Nutrition.

Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.

A. Astrup, C. Ritz, C. T. Damsgaard, 2016, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Measure of sleep and physical activity by a single accelerometer: Can a waist-worn Actigraph adequately measure sleep in children?

Inge Tetens, Jean-Philippe Chaput, C. T. Damsgaard, 2012 .

Differences in the effects of school meals on children’s cognitive performance according to gender, household education and baseline reading skills

A. Astrup, L. Lauritzen, C. T. Damsgaard, 2016, European Journal of Clinical Nutrition.

The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

A. Astrup, C. Ritz, L. Lauritzen, 2015, British Journal of Nutrition.

Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

S. Toubro, A. Martí, F. Milagro, 2019, Genes & Nutrition.

Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.

A. Astrup, C. Ritz, C. T. Damsgaard, 2016, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries – a comprehensive design for long‐term intervention

A. Astrup, W. Saris, A. Kafatos, 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

May 09, 2020 Low Physical Activity Level and Short Sleep Duration Are Associated with an Increased Cardio-Metabolic Risk Profile: A Longitudinal Study in 8-11 Year

C. T. Damsgaard, J. Chaput, S. Dalskov, 2014 .

Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity.

A. Astrup, C. Ritz, C. Mølgaard, 2015, The British journal of nutrition.

A. Astrup, C. Ritz, C. Mølgaard, 2015, British Journal of Nutrition.

Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

A. Astrup, C. Ritz, C. Mølgaard, 2014, British Journal of Nutrition.

Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

C. T. Damsgaard, K. Michaelsen, A. Biltoft-Jensen, 2012, Scandinavian journal of public health.