W. Pearson
发表
M. Parker,
Y. Hayasaka,
L. Francis,
2018
.
R. Dambergs,
R. Longo,
L. Nicolotti,
2020,
Foods.
I. Francis,
M. Parker,
Y. Hayasaka,
2017,
Food chemistry.
R. Walker,
I. Francis,
P. Clingeleffer,
2019,
Australian Journal of Grape and Wine Research.
I. Francis,
D. Capone,
A. Barker,
2021
.
S. Schmidt,
R. Kolouchova,
W. Pearson,
2019,
Australian Journal of Grape and Wine Research.
D. Jeffery,
Christine M. Mayr,
I. Francis,
2014,
Journal of agricultural and food chemistry.
R. Dambergs,
D. Close,
H. Holt,
2016,
American Journal of Enology and Viticulture.
I. Francis,
J. Blackman,
L. Schmidtke,
2020
.
A. Hall,
I. Francis,
J. Blackman,
2021
.
P. Munro,
A. Bacic,
A. L. Robinson,
2019,
Australian journal of grape and wine research.
P. Darriet,
I. Francis,
M. Herderich,
2018,
Journal of agricultural and food chemistry.
M. Herderich,
M. Day,
Martin P. Day,
2012
.
Rebecca Dolan,
W. Pearson,
Cassidy H. Shaw,
2023,
Food Quality and Preference.