T. Nagano
发表
Hideyuki Ito,
N. Nishida,
T. Nagano,
2018
.
K. Nishinari,
Shuntang Guo,
Ruican Wang,
2018
.
K. Nishinari,
T. Akasaka,
T. Nagano,
1994
.
T. Akasaka,
T. Nagano,
Y. Fukuda,
1996
.
K. Haruma,
T. Kamada,
T. Nagano,
2016,
Bioscience, biotechnology, and biochemistry.
A. Kakehi,,
J. Motoyoshiya,
T. Nagano,
2008,
Organic letters.
E. Yoshida,
J. Motoyoshiya,
T. Nagano,
2009
.
H. Yano,
T. Nagano,
2019,
Bioscience, biotechnology, and biochemistry.
M. Tokita,
T. Nagano,
2011
.
K. Nishinari,
T. Nagano,
H. Mori,
1994
.
K. Nishinari,
T. Nagano,
H. Mori,
1994
.
K. Haruma,
H. Yano,
Y. Kato,
2011,
International Archives of Allergy and Immunology.
Y. Tanabe,
J. Motoyoshiya,
Hideki Gotoh,
2007,
Organic letters.
Y. Fukuda,
T. Akasaka,
T. Nagano,
2000
.
T. Funami,
T. Nagano,
Eri Tamaki,
2008
.
K. Kohyama,
K. Nishinari,
T. Nagano,
1992
.
H. Yano,
T. Nagano,
2020
.
H. Nakatsuji,
Y. Tanabe,
J. Motoyoshiya,
2007
.
H. Nakatsuji,
Y. Tanabe,
J. Motoyoshiya,
2007
.
M. Saito,
T. Matsuda,
T. Nagano,
2017,
Experimental dermatology.
Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice.
T. Nagano,
K. Tsumura,
M. Katase,
2019,
Food chemistry.
Hideyuki Ito,
T. Nagano,
2018
.
K. Nishinari,
H. Yano,
Shin Kurihara,
2020
.
K. Nishinari,
M. Yoshimura,
S. Naito,
2007
.
C. Watanabe,
H. Yano,
Eri Oyanagi,
2020,
The Journal of Physical Fitness and Sports Medicine.
T. Nagano,
K. Tsumura,
M. Katase,
2021,
Food Frontiers.
Hideyuki Ito,
T. Nagano,
2019,
Bioscience, biotechnology, and biochemistry.
T. Nagano,
K. Tsumura,
M. Katase,
2018,
International journal of food sciences and nutrition.
T. Nagano,
K. Tsumura,
M. Katase,
2018,
Clinical and experimental immunology.
K. Nishinari,
T. Akasaka,
T. Nagano,
1995
.
T. Nagano,
2013
.
Hideyuki Ito,
T. Nagano,
Takeaki Okamoto,
2012,
Bioscience, biotechnology, and biochemistry.
K. Haruma,
H. Yano,
T. Matsuda,
2011,
Bioscience, biotechnology, and biochemistry.
K. Nishinari,
T. Nagano,
H. Mori,
1994
.
K. Nishinari,
Shin Kurihara,
T. Nagano,
2020,
Bioscience, biotechnology, and biochemistry.
K. Nishinari,
T. Nagano,
2003
.
K. Nishinari,
T. Nagano,
2001
.
K. Nishinari,
T. Nagano,
2001
.
K. Nishinari,
T. Takaya,
T. Nagano,
2000
.
Kecheng Zhang,
Yapeng Fang,
M. Peyron,
2023,
Food Hydrocolloids.
K. Nishinari,
T. Nagano,
Y. Arai,
2022,
Gels.
K. Nishinari,
T. Nagano,
Y. Arai,
2021,
Foods.
Y. Suketa,
S. Okada,
T. Nagano,
1984
.