K. Rose

Pomegranate's Neuroprotective Effects against Alzheimer's Disease Are Mediated by Urolithins, Its Ellagitannin-Gut Microbial Derived Metabolites.

N. Seeram, Hang Ma, D. Vattem, 2016, ACS chemical neuroscience.

In vitro propagation of Zingiber officinaleRosc

K. Rose, R. Wilson, S. Higgins, 2021 .

Anti-neuroinflammatory effects of a food-grade phenolic-enriched maple syrup extract in a mouse model of Alzheimer’s disease

N. Seeram, F. Akhlaghi, Benjamin J Barlock, 2019, Nutritional neuroscience.

Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar.

N. Seeram, N. DaSilva, Shelby L. Johnson, 2017, Journal of agricultural and food chemistry.

Phenolic Compounds Isolated and Identified from Amla (Phyllanthus emblica) Juice Powder and their Antioxidant and Neuroprotective Activities

N. Seeram, Chunpeng Wan, Hang Ma, 2018, Natural Product Communications.

Development of a neuroprotective potential algorithm for medicinal plants

N. Seeram, N. DaSilva, Hang Ma, 2016, Neurochemistry International.