C. Tsang

发表

G. McDougall, E. Al-Dujaili, S. Almoosawi, 2018, Plant Foods for Human Nutrition.

D. Bourdette, V. Tsang, Sarah E Fiedler, 2016, Biochemical and biophysical research communications.

C. Tsang, M. Clapham, J. Clark, 2010, Proceedings of the Nutrition Society.

J. Tuomilehto, A. Alkhatib, T. Bahorun, 2017, Nutrients.

D. Bourdette, J. Regan, D. Carr, 2011, The Journal of nutritional biochemistry.

R. Spain, D. Bourdette, Edward Kim, 2017, Molecular Neurobiology.

A. Lin, K. Leung, C. Tsang, 2003, Food additives and contaminants.

J. Tuomilehto, A. Alkhatib, C. Tsang, 2018, International journal of molecular sciences.

E. Al-Dujaili, S. Almoosawi, C. Tsang, 2022 .

R. Spain, D. Bourdette, Edward Kim, 2018, Molecular Neurobiology.

A. Bussu, E. Al-Dujaili, C. Tsang, 2019, Antioxidants.

Isobel Davidson, E. Al-Dujaili, Emad A S Al-Dujaili, 2010, Proceedings of the Nutrition Society.