F. Puiggrós

发表

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

R. Solà, L. Arola, C. Bladé, 2011, Journal of chromatography. A.

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters.

J. D. del Bas, A. Caimari, L. Arola, 2014, The British journal of nutrition.

Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)

R. Valls, A. Pedret, Laura Rubió, 2021 .

Metabolome responses to physiological and nutritional challenges

L. Arola, N. Canela, F. Puiggrós, 2015 .

Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study

R. Valls, A. Pedret, R. Solà, 2021, Scientific Reports.

Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies

L. Arola, M. Salvadó, F. Puiggrós, 2014, Critical reviews in food science and nutrition.

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study.

R. Valls, A. Pedret, Laura Rubió, 2021, Clinical nutrition.

The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents.

R. Solà, Jordi Prades-Tena, L. Arola, 2018, Translational behavioral medicine.

Effects of Hesperidin Consumption on the Cardiovascular System in Pre- and Stage 1 Hypertensive Subjects: Targeted and Nontargeted Metabolomic Approaches (CITRUS Study).

R. Valls, A. Pedret, R. Solà, 2021, Molecular nutrition & food research.

Structured Long-Chain Omega-3 Fatty Acids for Improvement of Cognitive Function during Aging

X. Escoté, A. Caimari, L. Arola, 2022, International journal of molecular sciences.

Metabolomics and proteomics as tools to advance the understanding of exercise responses: The emerging role of gut microbiota in athlete health and performance

F. Puiggrós, A. Lluís, Caimari Antoni, 2019, Sports, Exercise, and Nutritional Genomics.

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

A. Caimari, L. Arola, J. M. Bas, 2014, Genes & Nutrition.

Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

A. Ardévol, L. Arola, M. Salvadó, 2005, Journal of agricultural and food chemistry.

"Som la Pera," a School-Based, Peer-Led Social Marketing Intervention to Engage Spanish Adolescents in a Healthy Lifestyle: A Parallel-Cluster Randomized Controlled Study.

R. Solà, Jordi Prades-Tena, L. Arola, 2022, Childhood obesity.

Considerations on the Analysis of E-900 Food Additive: An NMR Perspective

N. Canela, M. Rodriguez, F. Puiggrós, 2022, Foods.

Mediterranean natural extracts improved cognitive behavior in zebrafish and healthy rats and ameliorated lps-induced cognitive impairment in a sex dependent manner

A. Caimari, L. Arola, M. Pusceddu, 2020, Behavioral and brain functions : BBF.

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration.

R. Valls, A. Pedret, R. Solà, 2018, Food & function.

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress.

A. Ardévol, L. Arola, M. Salvadó, 2004, Journal of agricultural and food chemistry.

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet.

J. D. del Bas, A. Caimari, L. Arola, 2015, Food chemistry.

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

G. Pujadas, A. Ardévol, L. Arola, 2009, Journal of agricultural and food chemistry.

Hepatic accumulation of S-adenosylmethionine in hamsters with non-alcoholic fatty liver disease associated with metabolic syndrome under selenium and vitamin E deficiency.

L. Armengol, D. Moriña, A. Caimari, 2017, Clinical science.

Acute Effects of Turmeric Extracts on Knee Joint Pain: A Pilot, Randomized Controlled Trial

R. Valls, A. Pedret, R. Solà, 2020, Journal of medicinal food.

Metabolomics – Nutritional and Physiological Challenges

A. Caimari, L. Arola, N. Canela, 2021 .

How Does Foodomics Impact Optimal Nutrition

A. Caimari, L. Arola, A. Arola-Arnal, 2013 .

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)

R. Valls, A. Pedret, Laura Rubió, 2020, European Journal of Nutrition.

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

R. Solà, Jordi Prades-Tena, D. Moriña, 2017, Childhood obesity.

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain

R. Solà, Jordi Prades-Tena, L. Arola, 2015, BMC Public Health.

Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

A. Caimari, L. Arola, D. Ramón, 2017 .

Response to: Comment About Statistical Analysis of a Cluster-Randomized Trial About Clustering and Nesting (DOI: 10.1089/chi.2019.0142).

R. Solà, Jordi Prades-Tena, D. Moriña, 2020, Childhood obesity.

Structured Docosahexaenoic Acid (DHA) Enhances Motility and Promotes the Antioxidant Capacity of Aged C. elegans

R. Vázquez-Manrique, L. Arola, F. Puiggrós, 2023, Cells.

Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal

J. D. del Bas, A. Caimari, Anna Mas-Capdevila, 2023, European Journal of Nutrition.

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

A. Caimari, L. Arola, J. M. Bas, 2014, Genes & Nutrition.